I make this lemonade recipe all the time. I use Splenda, which is quick dissolving, even into cold water. The measurements are the same for regular sugar, but it helps in dissolving if you add some warm water. If you hate pulp texture you can deseed the cucumber, but I leave the seeds in to keep it easy.
I've also added a pint of strawberries to this recipe. Other delicious subtistutions are lime juice instead of lemon or green tea instead of the water.
Cucumber Lemonade
1 whole cucumber, peeled and roughly chopped
3/4 cup lemon juice
3/4 cup sugar
Puree the above ingredients with a hand blender. Add ice cubes and water to the top of the pitcher.
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