Wednesday, June 16, 2010

Balsamic Vinaigrette

¼ cup Olive Oil
¼ cup walnut oil
½ cup Balsamic Vinegar
½ cup Honey
2 scallions, chopped
3-4 cloves of garlic chopped roughly
1 to 2 tsp of grill seasoning
Salt and pepper to taste

Add all ingredients together and puree till smooth. A teaspoon of cornstarch will thicken it, if desired.

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