The Pick List for Week 2:
Sugar Snap Peas
Fennel
Lettuce
Kale
Swiss Chard
Scallions
Spring Garlic
Each pick-up comes with a newsletter of farm notes, instructions and a few recipes.
This week's newsletter included instructions for freezing the peas. The peas are so sweet I can't imagine needing to freeze them. They'll be gone within a few days anyway! It makes me wonder if there will later be so many that I will have to freeze some? I suppose the instructions are handy for blanching almost any veggie.
No comments:
Post a Comment