My coworker brought in the tastiest salsa she had made from scratch. This is her recipe. It's so fresh and tasty, I had it for dinner with blue corn tortilla chips - and that's it. I was surprised that it used a whole jalapeno, but it really wasn't hot. Don't be afraid of that.
The Best Salsa
In a food processor, add the following and mix:
1 onion
1 jalapeno, with the seeds and stem removed
2 cloves of garlic
Juice of 1 lime
The entire bunch of cilantro, thick stems removed (the farmshare bunch was a little smaller than typical grocery store ones. You may want to split the bunch in half)
After processing, stir in 4 to 5 chopped tomatoes.
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