The Pick List for Week 4:
Green Cabbage
Cheddar Cauliflower
Broccoli
Carrots
Beets
Sugar Snap Peas
Hakurei Turnips
Lettuce
Garlic Scapes
The Cheddar Cauliflower is colored like cheddar but doesn't taste like it. It's slightly more cauliflower-tasting than the usual white kind. The broccoli is nearly broccolini - young enough that the stalk is even tastier than the florets!
Hakurei turnips are a Japanese turnip with round roots and white skin. The greens are mild enough to eat raw, as are the roots. They are sweeter than common turnips.
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