The Pick List:
Romanesco
Basil
Kale
Spring Onions
Fennel
Green Cabbage
Carrots
Sugar Snap Peas
Beets
Bib Lettuce
Spring Onions are regular onions before they developed that tough skin. They have to be used fresh. The green tubular tops can be eaten like scallions.
The Romanesco is crazy looking! I love it. It looks like an art student bred broccoli and cauliflower together. The CSA Newsletter described the florets as "logarithmic fractal spirals."
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