After being away for more than half the week, I've had some catching up to do with my veggies. I made #86, #11 and #4 from the Grill List. I also made babaganoush and stuffed roasted bell pepper halves with it. I mixed up my old favorite, Cucumber Lemonade, doubling up on the cucumber to make up for a shortage of 1 lemon.
Still remaining from prior weeks are the napa cabbage (holding strong!), zucchini and watercress.
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