The Pick List for Week 8:
Tomatoes
Cherry Tomatoes
Potatoes
Kale
Green Peppers
Cubanelle Peppers
Beets
Carrots
Eggplant
Onions
Cucumbers
Pickling Cucumbers
Zucchini
Garlic
The "fall garlic" is in. This garlic has developed cloves and has been dried, so it lasts longer than spring garlic. These are the first of the potoatoes.
I'm not sure what to make first this week! The farm newsletter includes a recipe for pizza I may try. It promises to be an interesting week.
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