3 cucumbers, cut into diagonal slices
1 small onion or shallot
2 tsp grated fresh ginger
2 garlic cloves, crushed
1/8 tsp sugar
crushed red pepper to taste
1 cup rice wine vingear
Toss all ingedients in a bowl. Add enough water to cover the cukes. Stir and let sit in fridge for at least 30 minutes. Drain off marinade to serve. Marinade can be reused a few times.
No comments:
Post a Comment