I made the Romanesco Pasta tonight. It was a small head of Romanesco and I didn't make much pasta, so I ate the whole thing! It has such good flavor. I didn't have the white wine this time, so I used Porto, which I looove.
The grill has been my friend lately for cooking. More often than not this week, for dinner I've grilled or broiled veggies and either stacked them into a sandwich or tossed them with pesto on pasta.
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